If you’re teaching ESL and want to help your students talk confidently about food and cooking, this post is exactly what you need. Here, you’ll find the ultimate list of common cooking expressions that are simple and useful for everyday conversations. This resource is perfect for lesson plans that focus on real-life speaking skills.
Using these expressions, your students can practice natural conversations about cooking, ask and answer questions easily, and build strong vocabulary. Unlike lists full of hard vocabulary or confusing idioms, these expressions are clear and practical.
This post also supports role-plays and debates in the classroom, making lessons more interactive and fun. Students can use the expressions to describe cooking steps, share opinions on food, and discuss recipes with confidence.
Whether you want to prepare speaking activities or enrich vocabulary lessons, this list covers what you need. It’s designed to save you time and help your learners improve fast. Keep reading and discover why this is the best cooking expressions resource for ESL teachers!
Table of Contents
Why Cooking Expressions Are Important in ESL
Cooking is something everyone does or talks about every day. Learning cooking expressions helps ESL students talk about food, recipes, and kitchen activities easily. This makes their English more useful and practical.
When students know these expressions, they can join conversations about cooking with family and friends. It also helps them understand cooking shows, recipes, and food blogs in English.
In the classroom, using cooking expressions makes lessons more interesting. Students enjoy talking about food because it is a part of their daily life. This topic also encourages speaking practice and builds confidence.
By learning cooking expressions, students improve their speaking and listening skills. It gives them useful language they can use outside class. That is why cooking expressions are very important in ESL learning.
100 Common Cooking Expressions
1. Add some salt to the soup
Definition: A phrase used to suggest or give instructions to improve the flavor of soup by including salt.
Pronunciation: /æd səm sɔːlt tu ðə suːp/
Example Sentences:
a) This tastes a bit bland—add some salt to the soup.
b) I forgot to add some salt to the soup before serving.
c) Can you add some salt to the soup? It’s not flavorful enough.
2. Boil the water first
Definition: A phrase used to instruct someone to heat water until it reaches boiling point before starting to cook or prepare food.
Pronunciation: /bɔɪl ðə ˈwɔːtər fɜːrst/
Example Sentences:
a) Boil the water first before adding the pasta.
b) You need to boil the water first for the tea to taste good.
c) Always boil the water first when cooking rice.
3. Preheat the oven to 180 degrees
Definition: A phrase used to tell someone to turn on the oven and set it to a specific temperature before starting to cook.
Pronunciation: /priːhiːt ði ˈʌvən tu wʌn ˈeɪti dɪˈɡriːz/
Example Sentences:
a) Before baking the cake, preheat the oven to 180 degrees.
b) Always preheat the oven to 180 degrees for even cooking.
c) I forgot to preheat the oven to 180 degrees, so it took longer.
4. Stir it gently
Definition: A phrase instructing someone to mix food slowly and carefully to avoid spilling or breaking ingredients.
Pronunciation: /stɜːr ɪt ˈdʒɛntli/
Example Sentences:
a) Stir it gently to avoid breaking the vegetables.
b) Make sure to stir it gently so it doesn’t spill.
c) Stir it gently until everything is well mixed.
5. Don’t forget to turn off the stove
Definition: A reminder to switch off the cooking stove after finishing cooking.
Pronunciation: /doʊnt fərˈɡɛt tu tɜrn ɔf ðə stoʊv/
Example Sentences:
a) Don’t forget to turn off the stove after cooking.
b) Please don’t forget to turn off the stove before leaving.
c) It’s important not to forget to turn off the stove for safety.
6. Cut the vegetables into small pieces
Definition: Instruction to chop vegetables into smaller parts for cooking or eating.
Pronunciation: /kʌt ðə ˈvɛdʒtəblz ˈɪntu smɔːl ˈpiːsɪz/
Example Sentences:
a) Cut the vegetables into small pieces before adding them to the soup.
b) Please cut the vegetables into small pieces so they cook faster.
c) It’s easier to eat if you cut the vegetables into small pieces.
7. Peel the potatoes
Definition: Instruction to remove the outer skin of potatoes before cooking.
Pronunciation: /piːl ðə pəˈteɪtoʊz/
Example Sentences:
a) Peel the potatoes before boiling them.
b) Don’t forget to peel the potatoes for mashed potatoes.
c) It’s easier to peel the potatoes with a peeler.
8. Wash the rice before cooking
Definition: Instruction to clean rice by rinsing it with water before cooking.
Pronunciation: /wɑʃ ðə raɪs bɪˈfɔr ˈkʊkɪŋ/
Example Sentences:
a) Always wash the rice before cooking to remove dirt.
b) Wash the rice before cooking to make it softer.
c) She washes the rice before cooking every time.
9. Mix everything together
Definition: Instruction to combine all ingredients into one mixture.
Pronunciation: /mɪks ˈɛvrɪθɪŋ təˈɡɛðər/
Example Sentences:
a) Mix everything together until the batter is smooth.
b) You need to mix everything together before baking.
c) Mix everything together well to get a good flavor.
10. Taste it before serving
Definition: Instruction to try the food to check flavor before giving it to others.
Pronunciation: /teɪst ɪt bɪˈfɔr ˈsɜrvɪŋ/
Example Sentences:
a) Always taste it before serving to check the seasoning.
b) Taste it before serving and add salt if needed.
c) She tastes it before serving to make sure it’s perfect.
11. Bring it to a boil
Definition: Instruction to heat a liquid until it reaches the boiling point where bubbles form.
Pronunciation: /brɪŋ ɪt tu ə bɔɪl/
Example Sentences:
a) Bring it to a boil before adding the pasta.
b) Make sure to bring it to a boil to kill any bacteria.
c) Bring it to a boil, then reduce the heat to simmer.
12. Lower the heat
Definition: Instruction to reduce the temperature of the stove or cooking surface.
Pronunciation: /ˈloʊər ðə hit/
Example Sentences:
a) Lower the heat to avoid burning the food.
b) After boiling, lower the heat to let it simmer.
c) Remember to lower the heat when cooking sauce.
13. Let it cool down
Definition: Instruction to allow food or liquid to become cooler before handling or serving.
Pronunciation: /lɛt ɪt kul daʊn/
Example Sentences:
a) Let it cool down before eating to avoid burns.
b) The soup is too hot; let it cool down first.
c) Let it cool down for 10 minutes before slicing.
14. Heat the oil in the pan
Definition: Instruction to warm the cooking oil in a pan before adding ingredients.
Pronunciation: /hit ði ɔɪl ɪn ðə pæn/
Example Sentences:
a) Heat the oil in the pan before frying the onions.
b) Always heat the oil in the pan to prevent sticking.
c) Heat the oil in the pan on medium heat.
15. Put the lid on
Definition: Instruction to cover a pot or pan with its lid during cooking.
Pronunciation: /pʊt ðə lɪd ɒn/
Example Sentences:
a) Put the lid on to keep the heat inside.
b) Put the lid on and cook for 15 minutes.
c) Don’t forget to put the lid on while simmering.
16. Set the timer
Definition: Instruction to start a timer to keep track of cooking time.
Pronunciation: /sɛt ðə ˈtaɪmər/
Example Sentences:
a) Set the timer for 30 minutes when baking.
b) Always set the timer to avoid overcooking.
c) Set the timer before you start cooking.
17. Keep an eye on it
Definition: Instruction to watch something carefully while cooking.
Pronunciation: /kip ən aɪ ɒn ɪt/
Example Sentences:
a) Keep an eye on it so it doesn’t burn.
b) Keep an eye on it and stir occasionally.
c) You need to keep an eye on it while frying.
18. Don’t overcook the pasta
Definition: Advice to avoid cooking pasta too long so it doesn’t become mushy.
Pronunciation: /doʊnt oʊvərkʊk ðə ˈpæstə/
Example Sentences:
a) Don’t overcook the pasta; it should be al dente.
b) Be careful not to overcook the pasta.
c) Don’t overcook the pasta or it will become too soft.
19. Fry the onions until golden
Definition: Instruction to cook onions in oil until they turn golden brown.
Pronunciation: /fraɪ ði ˈʌnjənz ʌnˈtɪl ˈɡoʊldən/
Example Sentences:
a) Fry the onions until golden before adding spices.
b) Fry the onions until golden for a richer flavor.
c) Make sure to fry the onions until golden, not burnt.
20. Spread the butter on the bread
Definition: Instruction to evenly apply butter onto slices of bread.
Pronunciation: /sprɛd ðə ˈbʌtər ɒn ðə brɛd/
Example Sentences:
a) Spread the butter on the bread before toasting.
b) She likes to spread the butter on the bread thickly.
c) Spread the butter on the bread while it’s still warm.
21. Grate some cheese on top
Definition: Instruction to shred cheese and sprinkle it over food.
Pronunciation: /ɡreɪt səm ʧiz ɒn tɒp/
Example Sentences:
a) Grate some cheese on top of the pasta.
b) Don’t forget to grate some cheese on top before baking.
c) She likes to grate some cheese on top of her salad.
22. Add more spices if needed
Definition: Suggestion to increase the amount of spices in a dish if the flavor is not strong enough.
Pronunciation: /æd mɔr ˈspaɪsɪz ɪf ˈnidɪd/
Example Sentences:
a) Taste the curry and add more spices if needed.
b) Add more spices if needed to make it flavorful.
c) You can add more spices if needed, but don’t overdo it.
23. Serve it with rice
Definition: Instruction or suggestion to eat a dish accompanied by rice.
Pronunciation: /sɜrv ɪt wɪð raɪs/
Example Sentences:
a) Serve it with rice for a complete meal.
b) This curry tastes better when served with rice.
c) You can serve it with rice or bread.
24. Bake it for 30 minutes
Definition: Instruction to cook food in the oven for half an hour.
Pronunciation: /beɪk ɪt fɔr ˈθɜrti ˈmɪnəts/
Example Sentences:
a) Bake it for 30 minutes or until golden brown.
b) Bake it for 30 minutes at 180 degrees.
c) Don’t forget to bake it for 30 minutes.
25. Marinate the chicken overnight
Definition: Instruction to soak chicken in a flavored liquid for a long time before cooking.
Pronunciation: /ˈmærəˌneɪt ðə ˈʧɪkən ˈoʊvərˌnaɪt/
Example Sentences:
a) Marinate the chicken overnight for better flavor.
b) You should marinate the chicken overnight before grilling.
c) Marinate the chicken overnight in the fridge.
26. Don’t forget to stir
Definition: Reminder to mix the food regularly while cooking.
Pronunciation: /doʊnt fərˈɡɛt tu stɜr/
Example Sentences:
a) Don’t forget to stir the sauce to avoid burning.
b) Stir the soup regularly and don’t forget to stir.
c) Don’t forget to stir the rice while cooking.
27. Remove it from the heat
Definition: Instruction to take the pot or pan off the stove or cooking surface.
Pronunciation: /rɪˈmuv ɪt frʌm ðə hit/
Example Sentences:
a) Remove it from the heat once it’s cooked.
b) Be careful when you remove it from the heat.
c) Remove it from the heat to stop the cooking process.
28. Check if it’s done
Definition: Instruction to test or examine if the food is fully cooked.
Pronunciation: /ʧɛk ɪf ɪts dʌn/
Example Sentences:
a) Check if it’s done by cutting it open.
b) Always check if it’s done before serving.
c) Check if it’s done to avoid undercooking.
29. Let it rest before slicing
Definition: Instruction to allow cooked food to sit for a while before cutting it.
Pronunciation: /lɛt ɪt rɛst bɪˈfɔr ˈslaɪsɪŋ/
Example Sentences:
a) Let it rest before slicing to keep it juicy.
b) Let it rest before slicing to allow flavors to settle.
c) It’s important to let it rest before slicing.
30. Turn the heat up
Definition: Instruction to increase the temperature of the stove or cooking surface.
Pronunciation: /tɜrn ðə hit ʌp/
Example Sentences:
a) Turn the heat up to bring the sauce to a boil.
b) You need to turn the heat up for frying.
c) Turn the heat up if it’s cooking too slowly.
31. Turn the heat down
Definition: Instruction to decrease the temperature of the stove or cooking surface.
Pronunciation: /tɜrn ðə hit daʊn/
Example Sentences:
a) Turn the heat down to avoid burning the sauce.
b) After boiling, turn the heat down to simmer.
c) Turn the heat down if the pan gets too hot.
32. Use a wooden spoon
Definition: Instruction to use a spoon made of wood for stirring or mixing while cooking.
Pronunciation: /jus ə ˈwʊdən spun/
Example Sentences:
a) Use a wooden spoon to stir the soup gently.
b) It’s better to use a wooden spoon to avoid scratching the pan.
c) Use a wooden spoon when mixing the batter.
33. Pour the sauce over it
Definition: Instruction to add sauce by letting it flow on top of the food.
Pronunciation: /pɔr ðə sɔs ˈoʊvər ɪt/
Example Sentences:
a) Pour the sauce over it before serving.
b) Make sure to pour the sauce over it evenly.
c) Pour the sauce over it while it’s still hot.
34. Chop the garlic finely
Definition: Instruction to cut garlic into very small pieces.
Pronunciation: /ʧɒp ðə ˈɡɑrlɪk ˈfaɪnli/
Example Sentences:
a) Chop the garlic finely for better flavor.
b) You need to chop the garlic finely before adding it.
c) Chop the garlic finely so it mixes well.
35. Slice the tomatoes
Definition: Instruction to cut tomatoes into thin flat pieces.
Pronunciation: /slaɪs ðə təˈmeɪtoʊz/
Example Sentences:
a) Slice the tomatoes for the salad.
b) Make sure to slice the tomatoes evenly.
c) Slice the tomatoes thinly for sandwiches.
36. Cook it on low heat
Definition: Instruction to cook food using a low temperature setting.
Pronunciation: /kʊk ɪt ɒn loʊ hit/
Example Sentences:
a) Cook it on low heat to avoid burning.
b) You should cook it on low heat for 20 minutes.
c) Cook it on low heat to let the flavors blend.
37. Don’t open the oven door
Definition: Instruction to keep the oven door closed while cooking to maintain temperature.
Pronunciation: /doʊnt ˈoʊpən ði ˈʌvən dɔr/
Example Sentences:
a) Don’t open the oven door while the cake is baking.
b) The oven temperature drops if you don’t open the oven door.
c) Don’t open the oven door until the timer goes off.
38. Crack the eggs into the bowl
Definition: Instruction to break eggs and pour their contents into a bowl.
Pronunciation: /kræk ði ɛɡz ˈɪntu ðə boʊl/
Example Sentences:
a) Crack the eggs into the bowl before mixing.
b) Make sure to crack the eggs into the bowl gently.
c) Crack the eggs into the bowl and whisk them well.
39. Mix the batter well
Definition: Instruction to stir or beat the mixture thoroughly before cooking.
Pronunciation: /mɪks ðə ˈbætər wɛl/
Example Sentences:
a) Mix the batter well to avoid lumps.
b) You need to mix the batter well before pouring it into the pan.
c) Mix the batter well until it’s smooth.
40. Don’t burn it
Definition: Warning to avoid cooking something too long so it doesn’t burn.
Pronunciation: /doʊnt bɜrn ɪt/
Example Sentences:
a) Keep stirring so you don’t burn it.
b) Don’t burn it or the food will taste bitter.
c) Be careful with the heat and don’t burn it.
41. Flip it over
Definition: Instruction to turn food to cook the other side.
Pronunciation: /flɪp ɪt ˈoʊvər/
Example Sentences:
a) Flip it over to cook both sides evenly.
b) Flip it over carefully using a spatula.
c) Flip it over after 3 minutes of cooking.
42. Cut it in half
Definition: Instruction to divide something into two equal parts.
Pronunciation: /kʌt ɪt ɪn hæf/
Example Sentences:
a) Cut it in half before serving.
b) You should cut it in half for smaller portions.
c) Cut it in half lengthwise for sandwiches.
43. Taste and adjust the seasoning
Definition: Instruction to try the food and change the spices or salt as needed.
Pronunciation: /teɪst ænd əˈʤʌst ðə ˈsizənɪŋ/
Example Sentences:
a) Taste and adjust the seasoning before serving.
b) Always taste and adjust the seasoning for best flavor.
c) Taste and adjust the seasoning if it’s too bland.
44. Use a non-stick pan
Definition: Instruction to cook using a pan coated to prevent food from sticking.
Pronunciation: /jus ə nɑn-stɪk pæn/
Example Sentences:
a) Use a non-stick pan for easy cooking and cleaning.
b) It’s better to use a non-stick pan for frying eggs.
c) Use a non-stick pan to prevent food from sticking.
45. Make sure it’s not raw
Definition: Instruction to ensure that food is fully cooked and safe to eat.
Pronunciation: /meɪk ʃʊr ɪts nɑt rɔ/
Example Sentences:
a) Make sure it’s not raw before serving.
b) Check to make sure it’s not raw in the middle.
c) Make sure it’s not raw by cutting and checking inside.
46. Don’t forget to wash your hands
Definition: Reminder to clean hands before or after handling food for hygiene.
Pronunciation: /doʊnt fərˈɡɛt tu wɑʃ jʊər hændz/
Example Sentences:
a) Don’t forget to wash your hands before cooking.
b) Always wash your hands after touching raw meat.
c) Don’t forget to wash your hands to stay clean and safe.
47. Add a pinch of salt
Definition: Instruction to add a small amount of salt to a dish.
Pronunciation: /æd ə pɪnʧ ʌv sɔlt/
Example Sentences:
a) Add a pinch of salt to enhance the flavor.
b) Just add a pinch of salt, not too much.
c) Add a pinch of salt when boiling the vegetables.
48. Let it simmer for a while
Definition: Instruction to cook food gently at low heat for some time.
Pronunciation: /lɛt ɪt ˈsɪmər fɔr ə waɪl/
Example Sentences:
a) Let it simmer for a while to develop the flavors.
b) After boiling, let it simmer for 20 minutes.
c) Let it simmer for a while with the lid on.
49. Mash the potatoes
Definition: Instruction to crush cooked potatoes into a soft, smooth texture.
Pronunciation: /mæʃ ðə pəˈteɪtoʊz/
Example Sentences:
a) Mash the potatoes until smooth and creamy.
b) Use a fork to mash the potatoes well.
c) Mash the potatoes with butter and milk.
50. Cook until soft
Definition: Instruction to cook food until it becomes tender.
Pronunciation: /kʊk ʌnˈtɪl sɒft/
Example Sentences:
a) Cook the vegetables until soft but not mushy.
b) You need to cook it until soft for better taste.
c) Cook until soft before serving.
51. Don’t add too much oil
Definition: Advice to avoid using excessive oil in cooking to keep the dish healthy or prevent it from becoming greasy.
Pronunciation: /doʊnt æd tu mʌʧ ɔɪl/
Example Sentences:
a) Don’t add too much oil or the food will be greasy.
b) For a healthy meal, don’t add too much oil.
c) Be careful and don’t add too much oil while frying.
52. Combine all the ingredients
Definition: Instruction to mix all the components of a recipe together.
Pronunciation: /kəmˈbaɪn ɔl ði ɪnˈɡriːdiənts/
Example Sentences:
a) Combine all the ingredients in a large bowl.
b) Make sure to combine all the ingredients evenly.
c) Combine all the ingredients before baking.
53. Pour the milk slowly
Definition: Instruction to add milk gradually to avoid lumps or spills.
Pronunciation: /pɔr ðə mɪlk ˈsloʊli/
Example Sentences:
a) Pour the milk slowly while stirring.
b) Make sure to pour the milk slowly for a smooth batter.
c) Pour the milk slowly to avoid curdling.
54. Stir it until smooth
Definition: Instruction to mix continuously until the texture becomes even and lump-free.
Pronunciation: /stɜr ɪt ənˈtɪl smuːð/
Example Sentences:
a) Stir it until smooth to avoid lumps.
b) Keep stirring it until smooth and creamy.
c) Stir it until smooth before pouring into the pan.
55. Season it to your taste
Definition: Instruction to add spices or salt according to personal preference.
Pronunciation: /ˈsizən ɪt tu jʊər teɪst/
Example Sentences:
a) Season it to your taste with salt and pepper.
b) Always season it to your taste before serving.
c) You can season it to your taste with herbs.
56. Remove the skin
Definition: Instruction to take off the outer layer of fruits, vegetables, or meat.
Pronunciation: /rɪˈmuv ðə skɪn/
Example Sentences:
a) Remove the skin from the chicken before cooking.
b) Make sure to remove the skin from the potatoes.
c) Remove the skin carefully to avoid wasting the fruit.
57. Drain the water
Definition: Instruction to pour off liquid from food, usually after washing or boiling.
Pronunciation: /dreɪn ðə ˈwɔtər/
Example Sentences:
a) Drain the water from the rice before cooking.
b) After boiling, drain the water from the vegetables.
c) Drain the water completely to avoid sogginess.
58. Squeeze the lemon juice
Definition: Instruction to press lemons to extract their juice.
Pronunciation: /skwiz ðə ˈlɛmən ʤus/
Example Sentences:
a) Squeeze the lemon juice over the salad.
b) Make sure to squeeze the lemon juice fresh.
c) Squeeze the lemon juice slowly to get more juice out.
59. Beat the eggs well
Definition: Instruction to mix eggs thoroughly until smooth and slightly frothy.
Pronunciation: /bit ði ɛɡz wɛl/
Example Sentences:
a) Beat the eggs well before adding them to the batter.
b) You need to beat the eggs well for a fluffy cake.
c) Beat the eggs well to combine the whites and yolks.
60. Place it in the oven
Definition: Instruction to put food inside the oven for cooking or baking.
Pronunciation: /pleɪs ɪt ɪn ði ˈʌvən/
Example Sentences:
a) Place it in the oven and bake for 30 minutes.
b) Make sure to place it in the oven carefully.
c) Place it in the oven on the middle rack.
61. Toast the bread lightly
Definition: Instruction to heat bread until slightly brown and crisp.
Pronunciation: /toʊst ðə brɛd ˈlaɪtli/
Example Sentences:
a) Toast the bread lightly before adding butter.
b) She likes to toast the bread lightly for breakfast.
c) Toast the bread lightly so it stays soft inside.
62. Butter the pan
Definition: Instruction to spread butter on the cooking pan to prevent sticking.
Pronunciation: /ˈbʌtər ðə pæn/
Example Sentences:
a) Butter the pan before pouring the batter.
b) Always butter the pan to avoid sticking.
c) Butter the pan lightly for a smooth finish.
63. Layer the ingredients
Definition: Instruction to arrange ingredients in separate layers while preparing food.
Pronunciation: /ˈleɪər ði ɪnˈɡriːdiənts/
Example Sentences:
a) Layer the ingredients carefully for the lasagna.
b) You should layer the ingredients evenly.
c) Layer the ingredients to create a beautiful presentation.
64. Check the temperature
Definition: Instruction to measure the heat level of food or cooking equipment.
Pronunciation: /ʧɛk ðə ˈtɛmprɪʧər/
Example Sentences:
a) Check the temperature to make sure it’s hot enough.
b) Always check the temperature when baking meat.
c) Check the temperature before removing the food.
65. Let it bubble for a few minutes
Definition: Instruction to allow a liquid to boil gently and form bubbles.
Pronunciation: /lɛt ɪt ˈbʌbəl fɔr ə fjuː ˈmɪnəts/
Example Sentences:
a) Let it bubble for a few minutes to thicken the sauce.
b) After boiling, let it bubble for a few minutes.
c) Let it bubble for a few minutes with the lid off.
66. Add the sauce at the end
Definition: Instruction to pour sauce onto food only after cooking is finished.
Pronunciation: /æd ðə sɔs æt ði ɛnd/
Example Sentences:
a) Add the sauce at the end to keep it fresh.
b) Make sure to add the sauce at the end before serving.
c) Add the sauce at the end so it doesn’t burn.
67. Keep stirring it
Definition: Instruction to continue mixing the food while cooking.
Pronunciation: /kip ˈstɜrɪŋ ɪt/
Example Sentences:
a) Keep stirring it to avoid sticking.
b) Keep stirring it until the sauce thickens.
c) Keep stirring it gently on low heat.
68. Use fresh ingredients
Definition: Advice to choose recently harvested or prepared food items for better taste.
Pronunciation: /jus frɛʃ ɪnˈɡriːdiənts/
Example Sentences:
a) Always use fresh ingredients for the best flavor.
b) Use fresh ingredients to make your dish healthier.
c) Use fresh ingredients when possible for better results.
69. Don’t rush the process
Definition: Advice to take time and not hurry while cooking for best results.
Pronunciation: /doʊnt rʌʃ ðə ˈprɑsɛs/
Example Sentences:
a) Don’t rush the process to avoid mistakes.
b) Good cooking needs patience; don’t rush the process.
c) Don’t rush the process and follow each step carefully.
70. Let it cook slowly
Definition: Instruction to allow food to cook at a low temperature for a long time.
Pronunciation: /lɛt ɪt kʊk ˈsloʊli/
Example Sentences:
a) Let it cook slowly to develop the flavors.
b) For tender meat, let it cook slowly.
c) Let it cook slowly on low heat for best results.
71. Sprinkle some herbs on top
Definition: Instruction to scatter small pieces of herbs over a dish for flavor or decoration.
Pronunciation: /ˈsprɪŋkəl səm hɜrbz ɒn tɒp/
Example Sentences:
a) Sprinkle some herbs on top before serving.
b) You can sprinkle some herbs on top for extra flavor.
c) Sprinkle some herbs on top to make it look nice.
72. Add the vegetables last
Definition: Instruction to include vegetables toward the end of cooking to keep them crisp or fresh.
Pronunciation: /æd ðə ˈvɛdʒtəblz læst/
Example Sentences:
a) Add the vegetables last so they don’t get too soft.
b) Remember to add the vegetables last during stir-frying.
c) Add the vegetables last to keep their color bright.
73. Don’t let it stick to the pan
Definition: Advice to prevent food from adhering to the cooking surface.
Pronunciation: /doʊnt lɛt ɪt stɪk tu ðə pæn/
Example Sentences:
a) Use oil so don’t let it stick to the pan.
b) Stir often so don’t let it stick to the pan.
c) Don’t let it stick to the pan or it will burn.
74. Clean as you go
Definition: Advice to keep the cooking area tidy by cleaning during the cooking process.
Pronunciation: /klin æz ju goʊ/
Example Sentences:
a) Clean as you go to make the kitchen easier to manage.
b) It’s good to clean as you go when cooking.
c) Clean as you go to avoid a big mess later.
75. Taste it again before serving
Definition: Instruction to try the food one more time before serving to check flavor.
Pronunciation: /teɪst ɪt əˈgɛn bɪˈfɔr ˈsɜrvɪŋ/
Example Sentences:
a) Taste it again before serving and add salt if needed.
b) Always taste it again before serving to be sure.
c) Taste it again before serving to check the seasoning.
76. Make sure the meat is fully cooked
Definition: Instruction to check that meat has been cooked completely to be safe to eat.
Pronunciation: /meɪk ʃʊr ðə mit ɪz ˈfʊli kʊkt/
Example Sentences:
a) Make sure the meat is fully cooked before serving.
b) Use a thermometer to make sure the meat is fully cooked.
c) Make sure the meat is fully cooked to avoid illness.
77. Stir it every few minutes
Definition: Instruction to mix food at regular short intervals while cooking.
Pronunciation: /stɜr ɪt ˈɛvri fjuː ˈmɪnəts/
Example Sentences:
a) Stir it every few minutes to prevent burning.
b) You should stir it every few minutes for even cooking.
c) Stir it every few minutes to mix the ingredients well.
78. Don’t cook it on high heat
Definition: Advice to avoid using very high temperature while cooking to prevent burning or overcooking.
Pronunciation: /doʊnt kʊk ɪt ɒn haɪ hit/
Example Sentences:
a) Don’t cook it on high heat or it will burn.
b) It’s better not to cook it on high heat for long.
c) Don’t cook it on high heat to keep it tender.
79. Mix the dry ingredients first
Definition: Instruction to combine all non-liquid ingredients before adding wet ingredients.
Pronunciation: /mɪks ðə draɪ ɪnˈɡriːdiənts fɜrst/
Example Sentences:
a) Mix the dry ingredients first before adding milk.
b) Always mix the dry ingredients first for better texture.
c) Mix the dry ingredients first to avoid lumps.
80. Whisk until it’s fluffy
Definition: Instruction to beat a mixture vigorously until it becomes light and airy.
Pronunciation: /wɪsk ənˈtɪl ɪts ˈflʌfi/
Example Sentences:
a) Whisk until it’s fluffy before folding in other ingredients.
b) You need to whisk until it’s fluffy for a good cake.
c) Whisk until it’s fluffy to get a light texture.
81. Put it in the fridge
Definition: Instruction to place food in the refrigerator for cooling or storage.
Pronunciation: /pʊt ɪt ɪn ðə frɪʤ/
Example Sentences:
a) Put it in the fridge to chill before serving.
b) Put it in the fridge if you’re not eating it now.
c) Always put leftovers in the fridge to keep fresh.
82. Let the dough rise
Definition: Instruction to allow dough to rest and expand before baking.
Pronunciation: /lɛt ðə doʊ raɪz/
Example Sentences:
a) Let the dough rise for one hour before baking.
b) Cover the dough and let it rise in a warm place.
c) Let the dough rise until it doubles in size.
83. Cover it with foil
Definition: Instruction to place aluminum foil over food to keep heat or moisture in.
Pronunciation: /ˈkʌvər ɪt wɪð fɔɪl/
Example Sentences:
a) Cover it with foil to keep it warm.
b) Cover it with foil while baking to prevent burning.
c) Cover it with foil to trap the steam.
84. Slice the meat thinly
Definition: Instruction to cut meat into very thin pieces.
Pronunciation: /slaɪs ðə mit ˈθɪnli/
Example Sentences:
a) Slice the meat thinly for sandwiches.
b) You should slice the meat thinly for quick cooking.
c) Slice the meat thinly to make it easier to chew.
85. Turn it occasionally
Definition: Instruction to flip or move food from time to time while cooking.
Pronunciation: /tɜrn ɪt əˈkeɪʒənəli/
Example Sentences:
a) Turn it occasionally to cook evenly.
b) Turn it occasionally so it doesn’t burn on one side.
c) Remember to turn it occasionally during grilling.
86. Let it marinate longer
Definition: Instruction to allow food, usually meat, to soak in seasoning for more time to improve flavor.
Pronunciation: /lɛt ɪt ˈmærɪˌneɪt ˈlɔŋɡər/
Example Sentences:
a) Let it marinate longer for a richer taste.
b) You can let it marinate longer if you have time.
c) Let it marinate longer overnight for best results.
87. Don’t use too much sugar
Definition: Advice to avoid adding excessive sugar to keep the dish balanced and not too sweet.
Pronunciation: /doʊnt juz tu mʌʧ ˈʃʊɡər/
Example Sentences:
a) Don’t use too much sugar or it will be too sweet.
b) Try not to use too much sugar in this recipe.
c) Don’t use too much sugar to keep it healthy.
88. Preheat the pan
Definition: Instruction to warm the cooking pan before adding food to ensure even cooking.
Pronunciation: /priˈhit ðə pæn/
Example Sentences:
a) Preheat the pan before adding the oil.
b) Always preheat the pan to avoid sticking.
c) Preheat the pan on medium heat for 2 minutes.
89. Don’t let it boil over
Definition: Warning to prevent liquid from boiling too much and spilling out of the pot.
Pronunciation: /doʊnt lɛt ɪt bɔɪl ˈoʊvər/
Example Sentences:
a) Watch carefully so don’t let it boil over.
b) Stir often to avoid letting it boil over.
c) Don’t let it boil over or your stove will get messy.
90. Check if it’s golden brown
Definition: Instruction to look for a golden brown color that indicates food is cooked properly.
Pronunciation: /ʧɛk ɪf ɪts ˈɡoʊldən braʊn/
Example Sentences:
a) Check if it’s golden brown before taking it out.
b) The chicken should be golden brown when cooked.
c) Check if it’s golden brown to know it’s done.
91. Add more water if it’s too thick
Definition: Instruction to dilute a mixture by adding water when it is too dense.
Pronunciation: /æd mɔr ˈwɔtər ɪf ɪts tu θɪk/
Example Sentences:
a) Add more water if it’s too thick to pour.
b) You can add more water if it’s too thick for sauce.
c) Add more water if it’s too thick and stir well.
92. Put the leftovers in the fridge
Definition: Instruction to store uneaten food in the refrigerator to keep fresh.
Pronunciation: /pʊt ðə ˈlɛftoʊvərz ɪn ðə frɪʤ/
Example Sentences:
a) Put the leftovers in the fridge as soon as possible.
b) Don’t forget to put the leftovers in the fridge.
c) Put the leftovers in the fridge to avoid waste.
93. Don’t forget to taste it
Definition: Reminder to try the food to check its flavor during cooking.
Pronunciation: /doʊnt fərˈɡɛt tu teɪst ɪt/
Example Sentences:
a) Don’t forget to taste it and adjust the seasoning.
b) Always don’t forget to taste it before serving.
c) Don’t forget to taste it to make sure it’s good.
94. Wipe the counter after cooking
Definition: Instruction to clean the kitchen counter once cooking is finished.
Pronunciation: /waɪp ðə ˈkaʊntər ˈæftər ˈkʊkɪŋ/
Example Sentences:
a) Wipe the counter after cooking to keep it clean.
b) Don’t forget to wipe the counter after cooking.
c) Wipe the counter after cooking to avoid mess.
95. Store it in an airtight container
Definition: Instruction to keep food in a sealed container that prevents air from entering.
Pronunciation: /stɔr ɪt ɪn ən ˈɛrtɑɪt kənˈteɪnər/
Example Sentences:
a) Store it in an airtight container to keep it fresh.
b) Always store leftovers in an airtight container.
c) Store it in an airtight container for better preservation.
96. Let the flavors blend
Definition: Instruction to allow different tastes to mix together over time.
Pronunciation: /lɛt ðə ˈfleɪvərz blɛnd/
Example Sentences:
a) Let the flavors blend for at least 30 minutes.
b) The soup tastes better if you let the flavors blend.
c) Let the flavors blend before serving.
97. Stir it slowly
Definition: Instruction to mix food gently and gradually.
Pronunciation: /stɜr ɪt ˈsloʊli/
Example Sentences:
a) Stir it slowly to avoid breaking the vegetables.
b) Stir it slowly while adding the spices.
c) You should stir it slowly to keep it smooth.
98. Mix it by hand
Definition: Instruction to combine ingredients manually without machines or tools.
Pronunciation: /mɪks ɪt baɪ hænd/
Example Sentences:
a) Mix it by hand for better control of the texture.
b) It’s easier to mix it by hand for dough.
c) Mix it by hand until all ingredients are combined.
99. Wait until it cools completely
Definition: Instruction to let food or liquid become fully cool before the next step or serving.
Pronunciation: /weɪt ənˈtɪl ɪt kulz kəmˈplitli/
Example Sentences:
a) Wait until it cools completely before cutting.
b) Wait until it cools completely to avoid burns.
c) You should wait until it cools completely before storing.
100. Serve while it’s still hot
Definition: Instruction to present or eat food immediately after cooking when warm.
Pronunciation: /sɜrv waɪl ɪts stɪl hɒt/
Example Sentences:
a) Serve while it’s still hot for the best taste.
b) It’s important to serve while it’s still hot.
c) Serve while it’s still hot so it tastes fresh.
Conclusion
Cooking expressions are a great way to help ESL students use English in real-life situations. They make speaking about everyday topics easier and more fun. Using these expressions in your lessons will help students feel more confident when talking about cooking and food.
This resource gives you a simple, clear, and practical list to use in your classroom. It supports conversations, role-plays, and vocabulary building. Try adding these cooking expressions to your lesson plans to make learning English more engaging and useful for your students.
FAQs About Using Cooking Expressions in ESL Class
What are cooking expressions?
Cooking expressions are common phrases used to talk about cooking activities, steps, and food preparation.
Why should I teach cooking expressions in my ESL class?
They help students speak naturally about everyday topics, improving their communication skills and confidence.
How can I use cooking expressions in class activities?
You can use them in conversations, role-plays, debates, or question-answer exercises related to cooking.
Are these expressions suitable for beginner students?
Yes, these expressions are simple and practical, making them perfect for beginner and intermediate levels.
Can cooking expressions help improve listening skills?
Yes, learning these expressions helps students understand spoken English in cooking shows, videos, or daily conversations.
Should I include vocabulary and idioms with cooking expressions?
While vocabulary and idioms are useful, this list focuses on clear expressions that are easier for learners to use in everyday talk.
How do role-plays help with cooking expressions?
Role-plays give students a chance to practice using expressions in realistic cooking situations, boosting their confidence.
Can cooking expressions be used in writing lessons?
Yes, they can help students write recipes, instructions, or food reviews more naturally.
How often should I review these expressions with students?
Regular practice is best, so include them in different lessons and activities over time.
Where can I find more resources on teaching cooking expressions?
You can find more materials and ideas on ESL teaching websites, blogs, and resource platforms like ESL Info.
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